Fattoria La Castellina

Warm and round with hints of spices. Dense, complex, with notes ranging from fruity to the vanilla, to the wood. With hints of tropical fruit, pineapple and floral. With light golden reflections and aroma of sweet spices.

They are only some of the features and of the salient features of fine wine production of Fattoria La Castellina.

Relieved by Tommaso Bojola and his wife Monica Targioni in 1989, La Castellina became quickly one of the most important labels producing Chianti Classico with a renowned brand in Italy and overseas.

Today, with great commitment and passion, Thomas and Monica have transformed the company's winemaking reality, introducing innovative techniques in accordance with the traditions of Chianti. The company covers about 140 hectares of which 30 are vineyards and 10 olive groves.

La Castellina presents a collection of 10 well-labels, as well as a thriving production of grappa, vin santo and olive oil.

Discover the official website of Fattoria La Castellina.

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